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Copyright © 2018 Isabella Restaurant and Bar
Wilkes-Barre, PA(570) 270-9292
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    Welcome to Isabella Restaurant and Bar
    The Ultimate in Casual and Fine Dining
  • slidebg1
    Great Local Restaurant
    Inviting Atmosphere
  • slidebg1
    Diverse Menu
    Incredible Food

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Savor the Experience

Since opening our doors in 2003, we have stayed true to our philosophy of consistency by striving to go above and beyond for our guests.

Isabella offers a contemporary and relaxed casual dining atmosphere. Serving Italian American cuisine featuring seasonal ingredients from local farms, as well as vegan and gluten-free selections, our menu and offerings can be enjoyed by all.


Day Lunch Dinner
Monday 11am-2pm 5-9pm
Tuesday 11am-2pm 5-9pm
Wednesday 11am-2pm 5-9pm
Thursday 11am-2pm 5-9pm
Friday 11am-2pm 5-10pm
Saturday 5-10pm

   Whether you join us for a light lunch, cocktails at the bar or a full-course dinner, you will experience top notch service, the freshest ingredients, and imaginative creations and presentation served up by our chef and staff.

  We hope you enjoy all Isabella offers!

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All entreés are served with fresh vegetables and your choice of rice pilaf, mashed or oven roasted potatoes
21
Add sauce to your steak:
White Wine & Blue Cheese Sauce 3
Green Peppercorn Sauce 3
Red Wine & Mushroom Sauce 3
  • Stuffed Chicken Breast
    Range-free chicken breast stuffed with spinach and feta cheese, then drizzled with dijon lemon sauce
    26
  • Caramelized Pork Tenderloin
    Spice-rubbed pork tenderloin finished with a savory caramel sauce
    26
  • Short Ribs
    Tender short ribs slow-cooked for several hours, served with a savory a jus reduction
    28
  • Rib Eye Steak
    This 12-oz steak showcases the distinctive marbling of certified angus beef, hand-cut and flame-grilled for maximum flavor
    32
  • Beef Tenderloin
    8-oz certified angus beef tenderloin slowly simmered in a savory green peppercorn sauce, served with baby red potatoes
    33
  • Lamb Chops
    Certified organic lamb rack chops flame-broiled and spiced with authentic Greek herbs, lemon and olive oil
    35
  • Catch of the Day
    Choice of market fresh wild alaskan salmon, halibut, pacific red snapper or rainbow trout. Ask your server for prices
    daily
  • Stuffed Portabello Mushroom
    A huge Portobello mushroom cap stuffed with spinach, feta, artichoke, onion, mushrooms, tomatoes and spices
    22
  • Pastitsio
    Penne pasta mixed with savory meat or chicken sauce, smothered with a rich béchamel sauce and freshly grated peccorino romano
    23
  • Island StirFry
    Shrimp, chicken and fresh vegetables wok-fried in wine, balsamic vinegar, olive oil, lemon and spices, served on a bed of basmati rice
    21
Add sauce to your steak:
White Wine & Blue Cheese Sauce 3
Green Peppercorn Sauce 3
Red Wine & Mushroom Sauce 3
All entreés are served with fresh vegetables and your choice of rice pilaf, mashed or oven roasted potatoes
  • Stuffed Chicken Breast
    Range-free chicken breast stuffed with spinach and feta cheese, then drizzled with dijon lemon sauce
    26
  • Caramelized Pork Tenderloin
    Spice-rubbed pork tenderloin finished with a savory caramel sauce
    26
  • Short Ribs
    Tender short ribs slow-cooked for several hours, served with a savory a jus reduction
    28
  • Rib Eye Steak
    This 12-oz steak showcases the distinctive marbling of certified angus beef, hand-cut and flame-grilled for maximum flavor
    32
  • Beef Tenderloin
    8-oz certified angus beef tenderloin slowly simmered in a savory green peppercorn sauce, served with baby red potatoes
    33
  • Lamb Chops
    Certified organic lamb rack chops flame-broiled and spiced with authentic Greek herbs, lemon and olive oil
    35
  • Catch of the Day
    Choice of market fresh wild alaskan salmon, halibut, pacific red snapper or rainbow trout. Ask your server for prices
    daily
  • Stuffed Portabello Mushroom
    A huge Portobello mushroom cap stuffed with spinach, feta, artichoke, onion, mushrooms, tomatoes and spices
    22
  • Pastitsio
    Penne pasta mixed with savory meat or chicken sauce, smothered with a rich béchamel sauce and freshly grated peccorino romano
    23
  • Island StirFry
    Shrimp, chicken and fresh vegetables wok-fried in wine, balsamic vinegar, olive oil, lemon and spices, served on a bed of basmati rice
    21
Add sauce to your steak:
White Wine & Blue Cheese Sauce 3
Green Peppercorn Sauce 3
Red Wine & Mushroom Sauce 3
  • Stuffed Chicken Breast
    Range-free chicken breast stuffed with spinach and feta cheese, then drizzled with dijon lemon sauce
    26
  • Caramelized Pork Tenderloin
    Spice-rubbed pork tenderloin finished with a savory caramel sauce
    26
  • Short Ribs
    Tender short ribs slow-cooked for several hours, served with a savory a jus reduction
    28
  • Rib Eye Steak
    This 12-oz steak showcases the distinctive marbling of certified angus beef, hand-cut and flame-grilled for maximum flavor
    32
  • Beef Tenderloin
    8-oz certified angus beef tenderloin slowly simmered in a savory green peppercorn sauce, served with baby red potatoes
    33
  • Lamb Chops
    Certified organic lamb rack chops flame-broiled and spiced with authentic Greek herbs, lemon and olive oil
    35
  • Catch of the Day
    Choice of market fresh wild alaskan salmon, halibut, pacific red snapper or rainbow trout. Ask your server for prices
    daily
  • Stuffed Portabello Mushroom
    A huge Portobello mushroom cap stuffed with spinach, feta, artichoke, onion, mushrooms, tomatoes and spices
    22
  • Pastitsio
    Penne pasta mixed with savory meat or chicken sauce, smothered with a rich béchamel sauce and freshly grated peccorino romano
    23
  • Island StirFry
    Shrimp, chicken and fresh vegetables wok-fried in wine, balsamic vinegar, olive oil, lemon and spices, served on a bed of basmati rice
    21
Add sauce to your steak:
White Wine & Blue Cheese Sauce 3
Green Peppercorn Sauce 3
Red Wine & Mushroom Sauce 3
All entreés are served with fresh vegetables and your choice of rice pilaf, mashed or oven roasted potatoes
  • Stuffed Chicken Breast
    Range-free chicken breast stuffed with spinach and feta cheese, then drizzled with dijon lemon sauce
    26
  • Caramelized Pork Tenderloin
    Spice-rubbed pork tenderloin finished with a savory caramel sauce
    26
  • Short Ribs
    Tender short ribs slow-cooked for several hours, served with a savory a jus reduction
    28
  • Rib Eye Steak
    This 12-oz steak showcases the distinctive marbling of certified angus beef, hand-cut and flame-grilled for maximum flavor
    32
  • Beef Tenderloin
    8-oz certified angus beef tenderloin slowly simmered in a savory green peppercorn sauce, served with baby red potatoes
    33
  • Lamb Chops
    Certified organic lamb rack chops flame-broiled and spiced with authentic Greek herbs, lemon and olive oil
    35
  • Catch of the Day
    Choice of market fresh wild alaskan salmon, halibut, pacific red snapper or rainbow trout. Ask your server for prices
    daily
  • Stuffed Portabello Mushroom
    A huge Portobello mushroom cap stuffed with spinach, feta, artichoke, onion, mushrooms, tomatoes and spices
    22
  • Pastitsio
    Penne pasta mixed with savory meat or chicken sauce, smothered with a rich béchamel sauce and freshly grated peccorino romano
    23
  • Island StirFry
    Shrimp, chicken and fresh vegetables wok-fried in wine, balsamic vinegar, olive oil, lemon and spices, served on a bed of basmati rice
    21
Add sauce to your steak:
White Wine & Blue Cheese Sauce 3
Green Peppercorn Sauce 3
Red Wine & Mushroom Sauce 3
All entreés are served with fresh vegetables and your choice of rice pilaf, mashed or oven roasted potatoes
  • Stuffed Chicken Breast
    Range-free chicken breast stuffed with spinach and feta cheese, then drizzled with dijon lemon sauce
    26
  • Short Ribs
    Tender short ribs slow-cooked for several hours, served with a savory a jus reduction
    28
  • Rib Eye Steak
    This 12-oz steak showcases the distinctive marbling of certified angus beef, hand-cut and flame-grilled for maximum flavor
    32
  • Beef Tenderloin
    8-oz certified angus beef tenderloin slowly simmered in a savory green peppercorn sauce, served with baby red potatoes
    33
  • Lamb Chops
    Certified organic lamb rack chops flame-broiled and spiced with authentic Greek herbs, lemon and olive oil
    35
  • Catch of the Day
    Choice of market fresh wild alaskan salmon, halibut, pacific red snapper or rainbow trout. Ask your server for prices
    daily
  • Stuffed Portabello Mushroom
    A huge Portobello mushroom cap stuffed with spinach, feta, artichoke, onion, mushrooms, tomatoes and spices
    22
  • Pastitsio
    Penne pasta mixed with savory meat or chicken sauce, smothered with a rich béchamel sauce and freshly grated peccorino romano
    23
  • Island StirFry
    Shrimp, chicken and fresh vegetables wok-fried in wine, balsamic vinegar, olive oil, lemon and spices, served on a bed of basmati rice
    21
Add sauce to your steak:
White Wine & Blue Cheese Sauce 3
Green Peppercorn Sauce 3
Red Wine & Mushroom Sauce 3
  • Stuffed Chicken Breast
    Range-free chicken breast stuffed with spinach and feta cheese, then drizzled with dijon lemon sauce
    26
  • Caramelized Pork Tenderloin
    Spice-rubbed pork tenderloin finished with a savory caramel sauce
    26
  • Short Ribs
    Tender short ribs slow-cooked for several hours, served with a savory a jus reduction
    28
  • Rib Eye Steak
    This 12-oz steak showcases the distinctive marbling of certified angus beef, hand-cut and flame-grilled for maximum flavor
    32
  • Beef Tenderloin
    8-oz certified angus beef tenderloin slowly simmered in a savory green peppercorn sauce, served with baby red potatoes
    33
  • Catch of the Day
    Choice of market fresh wild alaskan salmon, halibut, pacific red snapper or rainbow trout. Ask your server for prices
    daily
  • Stuffed Portabello Mushroom
    A huge Portobello mushroom cap stuffed with spinach, feta, artichoke, onion, mushrooms, tomatoes and spices
    22
  • Pastitsio
    Penne pasta mixed with savory meat or chicken sauce, smothered with a rich béchamel sauce and freshly grated peccorino romano
    23
  • Island StirFry
    Shrimp, chicken and fresh vegetables wok-fried in wine, balsamic vinegar, olive oil, lemon and spices, served on a bed of basmati rice
    21
Add sauce to your steak:
White Wine & Blue Cheese Sauce 3
Green Peppercorn Sauce 3
Red Wine & Mushroom Sauce 3
All entreés are served with fresh vegetables and your choice of rice pilaf, mashed or oven roasted potatoes
  • Stuffed Chicken Breast
    Range-free chicken breast stuffed with spinach and feta cheese, then drizzled with dijon lemon sauce
    26
  • Caramelized Pork Tenderloin
    Spice-rubbed pork tenderloin finished with a savory caramel sauce
    26
  • Short Ribs
    Tender short ribs slow-cooked for several hours, served with a savory a jus reduction
    28
  • Rib Eye Steak
    This 12-oz steak showcases the distinctive marbling of certified angus beef, hand-cut and flame-grilled for maximum flavor
    32
  • Beef Tenderloin
    8-oz certified angus beef tenderloin slowly simmered in a savory green peppercorn sauce, served with baby red potatoes
    33
  • Lamb Chops
    Certified organic lamb rack chops flame-broiled and spiced with authentic Greek herbs, lemon and olive oil
    35
  • Catch of the Day
    Choice of market fresh wild alaskan salmon, halibut, pacific red snapper or rainbow trout. Ask your server for prices
    daily
  • Stuffed Portabello Mushroom
    A huge Portobello mushroom cap stuffed with spinach, feta, artichoke, onion, mushrooms, tomatoes and spices
    22
  • Pastitsio
    Penne pasta mixed with savory meat or chicken sauce, smothered with a rich béchamel sauce and freshly grated peccorino romano
    23
  • Island StirFry
    Shrimp, chicken and fresh vegetables wok-fried in wine, balsamic vinegar, olive oil, lemon and spices, served on a bed of basmati rice
    21
Add sauce to your steak:
White Wine & Blue Cheese Sauce 3
Green Peppercorn Sauce 3
Red Wine & Mushroom Sauce 3
  • Stuffed Chicken Breast
    Range-free chicken breast stuffed with spinach and feta cheese, then drizzled with dijon lemon sauce
    26
  • Caramelized Pork Tenderloin
    Spice-rubbed pork tenderloin finished with a savory caramel sauce
    26
  • Short Ribs
    Tender short ribs slow-cooked for several hours, served with a savory a jus reduction
    28
  • Rib Eye Steak
    This 12-oz steak showcases the distinctive marbling of certified angus beef, hand-cut and flame-grilled for maximum flavor
    32
  • Beef Tenderloin
    8-oz certified angus beef tenderloin slowly simmered in a savory green peppercorn sauce, served with baby red potatoes
    33
  • Lamb Chops
    Certified organic lamb rack chops flame-broiled and spiced with authentic Greek herbs, lemon and olive oil
    35
  • Catch of the Day
    Choice of market fresh wild alaskan salmon, halibut, pacific red snapper or rainbow trout. Ask your server for prices
    daily
  • Stuffed Portabello Mushroom
    A huge Portobello mushroom cap stuffed with spinach, feta, artichoke, onion, mushrooms, tomatoes and spices
    22
  • Pastitsio
    Penne pasta mixed with savory meat or chicken sauce, smothered with a rich béchamel sauce and freshly grated peccorino romano
    23
  • Island StirFry
    Shrimp, chicken and fresh vegetables wok-fried in wine, balsamic vinegar, olive oil, lemon and spices, served on a bed of basmati rice
    21
Add sauce to your steak:
White Wine & Blue Cheese Sauce 3
Green Peppercorn Sauce 3
Red Wine & Mushroom Sauce 3
All entreés are served with fresh vegetables and your choice of rice pilaf, mashed or oven roasted potatoes
  • Stuffed Chicken Breast
    Range-free chicken breast stuffed with spinach and feta cheese, then drizzled with dijon lemon sauce
    26
  • Caramelized Pork Tenderloin
    Spice-rubbed pork tenderloin finished with a savory caramel sauce
    26
  • Short Ribs
    Tender short ribs slow-cooked for several hours, served with a savory a jus reduction
    28
  • Beef Tenderloin
    8-oz certified angus beef tenderloin slowly simmered in a savory green peppercorn sauce, served with baby red potatoes
    33
  • Lamb Chops
    Certified organic lamb rack chops flame-broiled and spiced with authentic Greek herbs, lemon and olive oil
    35
  • Catch of the Day
    Choice of market fresh wild alaskan salmon, halibut, pacific red snapper or rainbow trout. Ask your server for prices
    daily
  • Stuffed Portabello Mushroom
    A huge Portobello mushroom cap stuffed with spinach, feta, artichoke, onion, mushrooms, tomatoes and spices
    22
  • Pastitsio
    Penne pasta mixed with savory meat or chicken sauce, smothered with a rich béchamel sauce and freshly grated peccorino romano
    23
  • Island StirFry
    Shrimp, chicken and fresh vegetables wok-fried in wine, balsamic vinegar, olive oil, lemon and spices, served on a bed of basmati rice
    21
Add sauce to your steak:
White Wine & Blue Cheese Sauce 3
Green Peppercorn Sauce 3
Red Wine & Mushroom Sauce 3
  • Stuffed Chicken Breast
    Range-free chicken breast stuffed with spinach and feta cheese, then drizzled with dijon lemon sauce
    26
  • Caramelized Pork Tenderloin
    Spice-rubbed pork tenderloin finished with a savory caramel sauce
    26
  • Short Ribs
    Tender short ribs slow-cooked for several hours, served with a savory a jus reduction
    28
  • Rib Eye Steak
    This 12-oz steak showcases the distinctive marbling of certified angus beef, hand-cut and flame-grilled for maximum flavor
    32
  • Beef Tenderloin
    8-oz certified angus beef tenderloin slowly simmered in a savory green peppercorn sauce, served with baby red potatoes
    33
  • Lamb Chops
    Certified organic lamb rack chops flame-broiled and spiced with authentic Greek herbs, lemon and olive oil
    35
  • Catch of the Day
    Choice of market fresh wild alaskan salmon, halibut, pacific red snapper or rainbow trout. Ask your server for prices
    daily
  • Stuffed Portabello Mushroom
    A huge Portobello mushroom cap stuffed with spinach, feta, artichoke, onion, mushrooms, tomatoes and spices
    22
  • Pastitsio
    Penne pasta mixed with savory meat or chicken sauce, smothered with a rich béchamel sauce and freshly grated peccorino romano
    23
  • Island StirFry
    Shrimp, chicken and fresh vegetables wok-fried in wine, balsamic vinegar, olive oil, lemon and spices, served on a bed of basmati rice
    21
Add sauce to your steak:
White Wine & Blue Cheese Sauce 3
Green Peppercorn Sauce 3
Red Wine & Mushroom Sauce 3
All entreés are served with fresh vegetables and your choice of rice pilaf, mashed or oven roasted potatoes
  • Stuffed Chicken Breast
    Range-free chicken breast stuffed with spinach and feta cheese, then drizzled with dijon lemon sauce
    26
  • Caramelized Pork Tenderloin
    Spice-rubbed pork tenderloin finished with a savory caramel sauce
    26
  • Short Ribs
    Tender short ribs slow-cooked for several hours, served with a savory a jus reduction
    28
  • Rib Eye Steak
    This 12-oz steak showcases the distinctive marbling of certified angus beef, hand-cut and flame-grilled for maximum flavor
    32
  • Beef Tenderloin
    8-oz certified angus beef tenderloin slowly simmered in a savory green peppercorn sauce, served with baby red potatoes
    33
  • Lamb Chops
    Certified organic lamb rack chops flame-broiled and spiced with authentic Greek herbs, lemon and olive oil
    35
  • Catch of the Day
    Choice of market fresh wild alaskan salmon, halibut, pacific red snapper or rainbow trout. Ask your server for prices
    daily
  • Stuffed Portabello Mushroom
    A huge Portobello mushroom cap stuffed with spinach, feta, artichoke, onion, mushrooms, tomatoes and spices
    22
  • Pastitsio
    Penne pasta mixed with savory meat or chicken sauce, smothered with a rich béchamel sauce and freshly grated peccorino romano
    23
  • Island StirFry
    Shrimp, chicken and fresh vegetables wok-fried in wine, balsamic vinegar, olive oil, lemon and spices, served on a bed of basmati rice
    21
Add sauce to your steak:
White Wine & Blue Cheese Sauce 3
Green Peppercorn Sauce 3
Red Wine & Mushroom Sauce 3
All entreés are served with fresh vegetables and your choice of rice pilaf, mashed or oven roasted potatoes
  • Stuffed Chicken Breast
    Range-free chicken breast stuffed with spinach and feta cheese, then drizzled with dijon lemon sauce
    26
  • Caramelized Pork Tenderloin
    Spice-rubbed pork tenderloin finished with a savory caramel sauce
    26
  • Short Ribs
    Tender short ribs slow-cooked for several hours, served with a savory a jus reduction
    28
  • Rib Eye Steak
    This 12-oz steak showcases the distinctive marbling of certified angus beef, hand-cut and flame-grilled for maximum flavor
    32
  • Beef Tenderloin
    8-oz certified angus beef tenderloin slowly simmered in a savory green peppercorn sauce, served with baby red potatoes
    33
  • Lamb Chops
    Certified organic lamb rack chops flame-broiled and spiced with authentic Greek herbs, lemon and olive oil
    35
  • Catch of the Day
    Choice of market fresh wild alaskan salmon, halibut, pacific red snapper or rainbow trout. Ask your server for prices
    daily
  • Stuffed Portabello Mushroom
    A huge Portobello mushroom cap stuffed with spinach, feta, artichoke, onion, mushrooms, tomatoes and spices
    22
  • Pastitsio
    Penne pasta mixed with savory meat or chicken sauce, smothered with a rich béchamel sauce and freshly grated peccorino romano
    23
  • Island StirFry
    Shrimp, chicken and fresh vegetables wok-fried in wine, balsamic vinegar, olive oil, lemon and spices, served on a bed of basmati rice
    21
Add sauce to your steak:
White Wine & Blue Cheese Sauce 3
Green Peppercorn Sauce 3
Red Wine & Mushroom Sauce 3
  • Stuffed Chicken Breast
    Range-free chicken breast stuffed with spinach and feta cheese, then drizzled with dijon lemon sauce
    26
  • Caramelized Pork Tenderloin
    Spice-rubbed pork tenderloin finished with a savory caramel sauce
    26
  • Short Ribs
    Tender short ribs slow-cooked for several hours, served with a savory a jus reduction
    28
  • Rib Eye Steak
    This 12-oz steak showcases the distinctive marbling of certified angus beef, hand-cut and flame-grilled for maximum flavor
    32
  • Beef Tenderloin
    8-oz certified angus beef tenderloin slowly simmered in a savory green peppercorn sauce, served with baby red potatoes
    33
  • Lamb Chops
    Certified organic lamb rack chops flame-broiled and spiced with authentic Greek herbs, lemon and olive oil
    35
  • Catch of the Day
    Choice of market fresh wild alaskan salmon, halibut, pacific red snapper or rainbow trout. Ask your server for prices
    daily
  • Stuffed Portabello Mushroom
    A huge Portobello mushroom cap stuffed with spinach, feta, artichoke, onion, mushrooms, tomatoes and spices
    22
  • Pastitsio
    Penne pasta mixed with savory meat or chicken sauce, smothered with a rich béchamel sauce and freshly grated peccorino romano
    23
  • Island StirFry
    Shrimp, chicken and fresh vegetables wok-fried in wine, balsamic vinegar, olive oil, lemon and spices, served on a bed of basmati rice
    21
Add sauce to your steak:
White Wine & Blue Cheese Sauce 3
Green Peppercorn Sauce 3
Red Wine & Mushroom Sauce 3
The Solano Room for PRIVATE EVENTS

Look no further than our new Solano Room to host your next holiday party, rehearsal dinner, shower, corporate event, luncheon, birthday or anniversary celebration. The easiest way to feel like a guest at your own event. Our attentive and knowledgeable team will work with you to create the perfect setting. You have the option to reserve our state-of-the art private Solano Room for up to 45 guests or the main restaurant for 70 guests.


Technology
  • • 80-inch flat screen TV with laptop connections (no screen or projector required)
  • • Audio visual portals
  • • Wi-fi
    • To book your next social event at Isabella or to take a tour of the Solano Room, please contact us at 570.270.9292.     Or email us at fdolan-isabella@tammaccorp.com.


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    Reservations

    If you would like to reserve a table, please call us at
    (570) 270-9292
    or reserve online by filling out the following form.

    Isabella Restaurant and Bar (104095), Philadelphia / New Jersey Suburbs Reservations
    Upcoming Events
    Don’t miss out on the excitement
    upcoming events
    WED-FRI
    HAPPY HOUR
    Happy Hour at Isabella every Wednesday, Thursday, and Friday from 4:00 p.m. to 6:00 p.m.


    Tweets from Isabella
    Great local restaurant
    "We have visited Isabella several times for lunch and dinner, and the food and service is always excellent. The quality and freshness of the food never disappoints. Both menus are terrific and feature many options."
    Inviting
    atmosphere
    "The lovely, relaxed atmosphere and excellent food and service easily make Isabella the best restaurant in the Wilkes-Barre area."
    It's the
    Experience
    "Everything was perfect; the ambience, the cordial and enthusiastic server, my medium-rare organic beef burger, the sauteed spinach and salad dressing made from scratch. A dress-up or dress-down kind of place that we enjoyed!"

    Isabella Gift Certificates

    Interested in purchasing Isabella Gift Certificates as a gift?
    Give your family friend or loved one the gift of the finest dining the area has to offer.
    Isabella-Gift-Certificate

    Call 570.270.9292




    Isabella Exterior

    Where to Find Us

    1140 Hwy 315
    Wilkes-Barre, PA 18702
    United States
    (570) 270-9292
    Free Parking…always!
    Copyright © 2018 Isabella Restaurant and Bar | All rights reserved.