charcuterie

meat & cheese board

CHOICE OF THREE

18

CHOICE OF FIVE

27

cheese

SMOKED PROVOLONE

Firm, Smoked Flavor (USA)

PARMESAN REGGIANO

Hard Cow’s Milk Cheese (Italy)

MANCHEGO

Semi-Firm Sheep’s Milk Cheese (Spain)

meat

PROSCIUTTO

Dry-Aged Ham (USA)

PORCHETTA

House Roasted Spiced Pork

SOPPRESSATA

Italian Dry Cured Salami (Italy)

ADD HONEY

3

ADD OLIVES

4

ADD FRUIT

4

Small Plates

CALAMARI

Breaded & Fried Calamari Served with House Marinara Sauce

15

ISABELLA MEATBALLS

Beef, Pork & Veal Meatballs with Marinara, Whipped Ricotta, & Toasted Baguette

15

HERB & CHEESE ARANCINI

Fried Arancini, Blush Sauce, Parmesan

9

LIMONCELLO SCALLOPS

Scallops with Gnocchi in a Limoncello Butter Sauce

16

Soups & Salads

ROASTED BEET SALAD

Roasted Beets, Honey Ricotta, Winter Citrus, Roasted Pistachios, & Beet Greens

13

CAESAR SALAD

Romaine, Parmesan, House Crostini, Caesar Dressing

12

SOUP OF THE DAY

Ask Server for Featured Soup

6

SICILIO SALAD

Romaine, Shaved Parmesan, House Crostini, Sherry Vinaigrette

12

HOUSE SALAD

Mixed greens, Tomato, Cucumber, Carrot, Sherry Vinaigrette

10

main courses

pasta

SHRIMP & SCALLOP CAVATELLI

Shrimp, Scallops, & Cavatelli Tossed in a Spiced Blush Sauce

29

LOBSTER RAVIOLI

Lobster Ravioli with a Tomato & Spinach White Wine Sauce

26

ISABELLA BOLOGNESE

House Bolognese Tossed with Fettuccine Topped with Parmesan

21

BUTERA

Red Sauce with Spicy Sausage & Peas Tossed with Rigatoni

19

FETTUCINE CARBONARA

Traditional Italian Carbonara Sauce Tossed with Fettuccine

18

ROASTED VEGETABLE RISOTTO

Parmesan Risotto with Roasted Seasonal Vegetables

18

fish & meat

KING SALMON

Pan Seared Skin On King Salmon, Lemon Herb Pesto Couscous, & Arugula

36

PAN SEARED SCALLOPS

Pan Seared Scallops Over Sun-dried Tomato & Bacon Risotto

29

COD CIOPPINO

Pan Seared Cod Over Clam, Mussel, & Tomato Stew Topped with Gremolata

32

ANGUS NY STRIP

10oz NY Strip, Truffle Fries, & Asparagus

42

GRILLED PRIME RESERVE PORK CHOP

12oz Pork Chop, Crispy Fingerlings with Roasted Red Peppers, & Caramelized Onions

32

classics

VEAL MILANESE

Breaded Veal Cutlet with Arugula, Cherry Tomatoes, Red Onion, Shaved Parmesan, & Lemon Vinaigrette

26

CHICKEN FRANCAISE

Egg Battered Chicken Cutlet in a  Lemon Butter White Wine Sauce with Parmesan Risotto & Asparagus

23

CHICKEN PARMESAN

Breaded Chicken Cutlet Topped in House Marinara & Mozzarella Cheese with Baked Rigatoni Marinara

23

sides

SEASONAL VEGETABLE

6

TRUFFLE FRIES

9

CRISPY FINERLINGS

8

MASHED POTATOES

7

TRUFFLE FRIES

8

SHIITAKE MUSHROOMS

8

ROASTED CAULIFLOWER

9

GRILLED ASPARAGUS

8

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server or themanager if you have any food allergies. We are happy to accommodate.

With a great meal comes great memories.

Book your Isabella reservation on Resy