charcuterie

meat & cheese board

CHOICE OF THREE

18

CHOICE OF FIVE

27

cheese

SMOKED PROVOLONE

Firm, smokey flavor (U.S.A)

PARMESAN REGGIANO

Hard cow’s milk cheese (Italy)

PURPLE HAZE

Goat cheese, fennel and lavender pollen (CA)

MANCHEGO

Semi-firm sheep’s milk cheese, light and buttery (Spain)

PETITE BASQUE

Semi hard sheep’s milk, subtle and sweet (France)

meat

BRESAOLA

Eye round beef, aged sea salt garlic (U.S.A)

PORCHETTA

Fennel, spices, housemade

HOT CAPICOLA

Traditional rustic Italian cured meat made from pork shoulder, dry cured (Italy)

SOPPESSATA

Dry-cured pork salami, aged 40 days (Italy)

ADD HONEY

3

ADD OLIVES

3

ADD FRUIT

3

appetizers

CORN CHOWDER

8

PASTA FAGIOLI

8

HOUSE SALAD

Mixed greens, tomato, cucumber, carrot, sherry vinaigrette

8

THAI CHICKEN SALAD

Shaved Napa cabbage, edamame, red peppers, carrots, shredded chicken, won ton thai chili vinaigrette

15

CAESAR SALAD

Shaved romaine, parmesan reggiano, crostini, housemade caesar dressing

10

BEET CARPACCIO

Roasted red and golden beets, fried goat cheese, croquette, arugula, meyer lemon vinaigrette

14

SICILIO SALAD

Shaved romaine, parmesan reggiano, crostini,  sherry vinaigrette

10

WATERMELON SALAD

Seedless watermelon with cucumber and feta cheese tossed with a jalapeño vinaigrette

13

SHRIMP COCKTAIL

Large shrimp with housemade cocktail sauce

18

DIVER SCALLOPS

Seared scallops with homemade gnocchi in a limoncello butter sauce

18

THE “KRAKEN”

Lightly breaded calamari rings and tentacles

16

EGGPLANT ROLLENTINI

Breaded eggplant stuffed with spinach and ricotta cheese, baked in house made marinara

15

ISABELLA MEATBALLS

Beef, pork & veal, baked in house marinara, provolone

15

Flatbreads

Margarita Flatbread- 10

Garlic with mozzarella, fresh basil, and tomatoes

Gambari Flatbread- 15

Shrimp, Spinach, red peppers, and mozzarella

main courses

from the sea

MARKET FISH

Ask your server for today’s selection

Market Price

BRANZINO

Crispy skin, infused with shallot, garlic and sliced lemon, finished with extra virgin olive oil, with wild rice and haricots verts

 

34

KING SALMON

Crispy skin in a lemon butter dill infused white wine sauce with roasted fingerling potatoes and asparagus

34

FRESH HAWAIIAN AHI TUNA

Edamame crusted over coconut rice with soy yuzu and wasabi drizzle

36

SHRIMP AND SCALLOP CAVATELLI

Housemade cavatelli, sautéed shrimp, scallops, red pepper flakes, spicy blush sauce

35

SEAFOOD FRA DIAVOLO OR BIANCO

Shrimp, scallops, mussels over bucatini pasta with a spicy marinara

38

vegan/vegetarian dishes

VEGETABLE RISOTTO

An array of seasonal vegetables and creamy risotto

18

VEGAN STUFFED PEPPERS

Jasmine rice, tomato, black beans, roasted corn, sautéed onion, served atop spinach

18

butchery

FILET MIGNON

8 oz.grilled with a wild mushroom Demi-glace, horseradish whipped potatoes, tri-color carrots

55

FLAT ITON STEAK

Grilled flat iron steak with truffle fries and maitre d butter

36

PRIME RESERVE GRILLED PORKCHOP

14 oz. bone-in, with lyonnaise potatoes and sautéed spinach

32

VEAL MILANESE

Breaded milk fed veal topped with arugula, cherry tomatoes, and shaved Parmesan with meyer lemon vinaigrette

28

CHICKEN FRANCAISE

With parmesan risotto and grilled asparagus with a lemon butter sauce

28

pasta

LOBSTER RAVIOLI

With Shiitake mushrooms and diced tomato ragout, sautéed spinach, garnished with chopped scallion in a lemon butter white wine sauce

30

SPAGHETTI POMODORA

Fresh spaghetti, heirloom tomato, basil, extra virgin olive oil

9/16

BOLOGNESE

Veal, pork, beef ragu, crushed tomato, house made fettucine

12/19

BUTERA

Spicy sausage, crushed tomato, peas, rigatoni

10/18

sides

MASHED POTATOES

7

SPINACH, GARLIC & OIL

8

TRUFFLE FRIES

8

SHIITAKE MUSHROOMS

8

ROASTED CAULIFLOWER

9

GRILLED ASPARAGUS

8

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server or themanager if you have any food allergies. We are happy to accommodate.

With a great meal comes great memories.