charcuterie
meat & cheese board
CHOICE OF THREE
18
CHOICE OF FIVE
27
cheese
SMOKED PROVOLONE
Firm, Smoked Flavor (USA)
PARMESAN REGGIANO
Hard Cow’s Milk Cheese (Italy)
MANCHEGO
Semi-Firm Sheep’s Milk Cheese (Spain)
meat
PROSCIUTTO
Dry-Aged Ham (USA)
PORCHETTA
House Roasted Spiced Pork
SOPPRESSATA
Italian Dry Cured Salami (Italy)
ADD HONEY
3
ADD OLIVES
4
ADD FRUIT
4
Small Plates
CALAMARI
Breaded & Fried Calamari Served with House Marinara Sauce
15
ISABELLA MEATBALLS
Beef, Pork & Veal Meatballs with Marinara, Whipped Ricotta, & Toasted Baguette
15
HERB & CHEESE ARANCINI
Fried Arancini, Blush Sauce, Parmesan
9
LIMONCELLO SCALLOPS
Scallops with Gnocchi in a Limoncello Butter Sauce
16
Soups & Salads
ROASTED BEET SALAD
Roasted Beets, Honey Ricotta, Winter Citrus, Roasted Pistachios, & Beet Greens
13
CAESAR SALAD
Romaine, Parmesan, House Crostini, Caesar Dressing
12
SOUP OF THE DAY
Ask Server for Featured Soup
6
SICILIO SALAD
Romaine, Shaved Parmesan, House Crostini, Sherry Vinaigrette
12
HOUSE SALAD
Mixed greens, Tomato, Cucumber, Carrot, Sherry Vinaigrette
10
main courses
pasta
SHRIMP & SCALLOP CAVATELLI
Shrimp, Scallops, & Cavatelli Tossed in a Spiced Blush Sauce
29
LOBSTER RAVIOLI
Lobster Ravioli with a Tomato & Spinach White Wine Sauce
26
ISABELLA BOLOGNESE
House Bolognese Tossed with Fettuccine Topped with Parmesan
21
BUTERA
Red Sauce with Spicy Sausage & Peas Tossed with Rigatoni
19
FETTUCINE CARBONARA
Traditional Italian Carbonara Sauce Tossed with Fettuccine
18
ROASTED VEGETABLE RISOTTO
Parmesan Risotto with Roasted Seasonal Vegetables
18
fish & meat
KING SALMON
Pan Seared Skin On King Salmon, Lemon Herb Pesto Couscous, & Arugula
36
PAN SEARED SCALLOPS
Pan Seared Scallops Over Sun-dried Tomato & Bacon Risotto
29
COD CIOPPINO
Pan Seared Cod Over Clam, Mussel, & Tomato Stew Topped with Gremolata
32
ANGUS NY STRIP
10oz NY Strip, Truffle Fries, & Asparagus
42
GRILLED PRIME RESERVE PORK CHOP
12oz Pork Chop, Crispy Fingerlings with Roasted Red Peppers, & Caramelized Onions
32
classics
VEAL MILANESE
Breaded Veal Cutlet with Arugula, Cherry Tomatoes, Red Onion, Shaved Parmesan, & Lemon Vinaigrette
26
CHICKEN FRANCAISE
Egg Battered Chicken Cutlet in a Lemon Butter White Wine Sauce with Parmesan Risotto & Asparagus
23
CHICKEN PARMESAN
Breaded Chicken Cutlet Topped in House Marinara & Mozzarella Cheese with Baked Rigatoni Marinara
23
sides
SEASONAL VEGETABLE
6
TRUFFLE FRIES
9
CRISPY FINERLINGS
8
MASHED POTATOES
7
TRUFFLE FRIES
8
SHIITAKE MUSHROOMS
8
ROASTED CAULIFLOWER
9
GRILLED ASPARAGUS
8
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server or themanager if you have any food allergies. We are happy to accommodate.