charcuterie

meat & cheese board

CHOICE OF THREE

18

CHOICE OF FIVE

27

cheese

SMOKED PROVOLONE

Firm, Smokey Flavor (U.S.A)

PARMESAN REGGIANO

Hard Cow’s Milk Cheese (Italy)

PURPLE HAZE

Goat Cheese, Fennel and Lavender Pollen, (CA)

MANCHEGO

Semi-Firm Sheep’s Milk Cheese, Light and Buttery (Spain)

DUBLINER CHEDDAR

Fruity Sweet Flavor (United Kingdom)

meat

BRESAOLA

Eye Round Beef, Aged Sea Salt Garlic (U.S.A)

PORCHETTA

Fennel, Spices, House-Made

HOT CAPICOLA

Traditional Rustic Italian Cured Meat made from Pork Shoulder, Dry Cured (Italy)

GENOA SALAMI

Pork, Peppercorns (Italy)

ADD HONEY

3

ADD OLIVES

3

ADD FRUIT

3

appetizers

HOUSE SALAD

Mixed Greens, Heirloom Cherry Tomatoes, Cucumbers, Watermelon Radish, Sherry Vinaigrette

8

ASIAN CHICKEN SALAD

Shaved Napa Cabbage, Edamame, Red Peppers, Carrots, Shredded Chicken, Won Ton Thai Chili Vinaigrette

14

BEET CARPACCIO

Roasted Red and Golden Beets, Fried Goat Cheese Croquette, Arugula, Pomegranate Vinaigrette

12

COBB SALAD

Shaved Romaine, Bacon, Bleu Cheese Crumbles, Avocado, Hard Boiled Egg, White Balsamic Vinaigrette

14

GRILLED CHICKEN JICAMA AND APPLE WALNUT SALAD

Julianne Jicama, Apples, Toasted Walnuts mixed with Blue Cheese Crumbles in a Lemon Dijon Vinaigrette

18

SICILIO SALAD

Shaved Romaine, Parmesan Reggiano, Crostini, Sherry Vinaigrette

10

CAESAR SALAD

Shaved Romaine, Parmesan Reggiano, Crostini, House Made Caesar Dressing

10

DIVER SCALLOPS APPETIZER

Seared Scallops, Honey Lime Sriracha atop Julianne Marinated Mixed Vegetables

18

THE “KRAKEN”

Lightly Breaded Calamari Rings and Tentacles

16

FRESH MOZZARELLA WATERMELLON

Fresh Mozzarella, Watermelon Discs Topped with Fresh Basil and Balsamic Reduction

13

TUNA AVOCADO TARTARE

Sushi grade Tuna from Hawaii and Avocado in Terrine Stacked with Won Ton Crisps

18

ISABELLA MEATBALLS

Beef, Pork & Veal, Baked in House Marinara, Provolone

15

ANTIPASTA

Prosciutto, Capicola, Soppressata, Pepperoncini, Olives, Aged Provolone. Served with Olive Oil and Balsamic atop Arugula

16

pizza – flatbreads

15

Olive Oil, Garlic with Mozzarella, Hot Sausage, Spinach

Olive Oil, Garlic with Mozzarella, Tomato, Basil

Olive Oil, Garlic with Mozzarella, Prosciutto, topped with Arugula and Artichoke Salad

main courses

from the sea

MISO GLAZED JAPANESE MERO

Atop Coconut Rice, Grilled Asparagus, Oyster Mushrooms

35

SEAFOOD FRA DIAVOLO OR BIANCO

Shrimp, Scallops, Mussels over Bucatini Pasta. Choice of Spicy Marinara or White Wine and Garlic

38

SHRIMP AND SCALLOP CAVATELLI

U-8 Tiger Shrimp, Diver Scallops, Confit Tomato, Red Pepper Flake Blush Wine Sauce

35

KING SALMON

Pan Seared Crispy Honey Glazed, Tomato Concasse on a Bed of Spinach

34

BARRAMUNDI

Citrus Salsa, Sweet Potato Puree, Snap Peas

32

FRESH HAWAIIAN AHI TUNA

Pan Seared with Avacado, Soy, Ginger, Lime atop Soba Noodles

36

vegan

CHINESE EGG PLANT

With Spicy Szechwan Sauce atop Cauliflower Rice, Garnished with Peanuts and Scallions

16

CRISPY VEGAN QUINOA CAKES

With tomato Chickpea Relish and Topped with Chopped Nuts

15

vegetarian

VEGETABLE RISOTTO

Peppers, Onions, Shitake Mushrooms, Zucchini, Squash, Creamy Risotto

18

BLACK BEAN ROASTED GARLIC QUINOA STUFFED PORTOBELLO

side of spinach

16

butchery

WAGYU N.Y. STRIP STEAK

12 oz Grilled Wagu Strip Steak with Dry Rub, Fingerling Potatoes, Grilled Asparagus

Market Price

FILET MIGNON

8oz Grilled with a Wild Mushroom Demi-Glace, Horseradish Whipped Potatoes, Tri-Color Carrots

57

CHICKEN FRANCAISE

Chicken Tenders, Parmesan Egg Battered, Fresh Herb Risotto, Snap Peas

28

PRIME VEAL CHOP

14oz Seasoned and Grilled, Roasted Garlic Mashed Potatoes, Spinach

55

STEAK FRITES

8oz Seasoned and Grilled Flat Iron Steak Chimichurri with Truffle Fries

32

SEARED DUCK BREAST

Atop Wild Rice Pilaf and Sun-Dried Cherry Demi-Glace

36

pasta

PIZZO – SAUCE WITH MEATBALLS AND HOT SAUSAGE

Spaghetti with Authentic Italian Meat Sauce (Pork, Veal, Beef)

18

SPAGHETTI POMODORA

Fresh Spaghetti, Heirloom Tomato, Basil, Extra Virgin Olive Oil

half 9
full 16

BOLOGNESE

Veal, Pork, Beef Ragu, Crushed Tomato, House Made Fettucine

half 12
full 19

BUTERA

Spicy Sausage, Crushed Tomato, Peas, Rigatoni

half 10
full 18

sides

MASHED POTATOES

7

SPINACH, GARLIC & OIL

8

TRUFFLE FRIES

8

GNOCHI MARINARA

9

SHITAKE MUSHROOMS

8

CREAMY POLENTA

8

ROASTED CAULIFLOWER

9

FRIED POLENTA

8

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server or themanager if you have any food allergies. We are happy to accommodate.

With a great meal comes great memories.