soup and salad
SOUP OF THE DAY
7/9
GRILLED CHICKEN MINESTRONE
7/9
CHICKEN ORZO
7/9
HOUSE SALAD
Mixed greens, heirloom cherry tomato, cucumbers, carrots, housemade sherry vinaigrette
8
SUMMER SALAD
Shaved Romaine, blueberries, strawberries, grapes, honey goat cheese, white balsamic
14
SICILIO SALAD
Shaved romaine, parmesan reggiano, crostini, sherry vinaigrette
10
THAI CHICKEN SALAD
Shaved Napa cabbage, carrots, red pepper, edamame, won tons, thai chili vinegrette
15
CAESAR SALAD
Shaved romaine, parmesan reggiano, crostini, housemade caesar dressing
10
add to any plate
GRILLED CHICKEN
7
WILD SALMON
11
GRILLED SHRIMP
10
CUP OF SOUP AND 1/2 SANDWICH
SOUP AND CHEF'S SANDWICH SELECTION
15
risotto bowl lunches
GARDEN RISOTTO
Bell pepper, mushroom, yellow squash, cherry tomato, creamy parmesan reggiono risotto, basil
14
APPLEWOOD BACON RISOTTO
Smoked applewood bacon, corn, sage, parmesan risotto
15
SEAFOOD RISOTTO
Mussels, shrimp, and scallops with dill, shallots, and parmesan risotto
18
sandwiches, wraps & burgers
Bread: 7 grain wheat, homestyle white, kaiser roll, rye
Wraps: White, wheat, spinach, and gluten free
Served with your chose of French fries or sweet potato fires, Cole slaw, or side salad
BURNSIDE
Roasted turkey, provolone, spinach, roasted red pepper
14
BUTTERMILK FRIED CHICKEN SANDWICH
Marinated chicken thighs, breaded and fried, lettuce, tomato, bacon, hot honey drizzle
14
HOT HOUSEMADE ROAST BEEF
Melted provolone, housemade horseradish sauce, on a toasted kaiser roll
15
CALIFORNIA WRAP
Grilled chicken, bacon, avocado, lettuce, tomato, mayo
14
CAPRESE WRAP
Dymond’s farm tomato, arugula, mozzarella, basil oil, balsamic reduction
13
ITALIAN BAGUETTE
Prosciutto, soppressata, capicola, aged provolone tomato and red onion, arugula on a toasted baguette with olive oil and balsamic
15
SAUSAGE AND PEPPER
Hot italian sausage, roasted peppers and onions, on baguette
15
MEATBALL HOAGIE
House made Isabella meatballs, marinara sauce, provolone on a toasted hoagie roll
15
ISABELLA BURGER
Brisket burger, caramelized onions, bacon, cheddar on kaiser
15
pasta
RIGATONI BUTERA
Spicy sausage, crushed tomato, peas, parmesan
15
FETTUCINE BOLOGNESE
Veal, pork and beef ragu, crushed tomato
15
GRILLED CHICKEN ALFREDO
Spinach, parmesan, cream over tagliatelle
16
entrees
FRESH HAWAIIAN AHI TUNA
Edamame crusted over coconut rice with a soy yuzu and wasabi creme drizzle
18
KING SALMON
Roasted fingerling potatoes, grilled asparagus, and lemon beurre blanc
18
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server or themanager if you have any food allergies. We are happy to accommodate.